Sakshi’s dosa adventure got me hungry. To be entirely honest a jar of store bought dosa batter had been sitting in my fridge. And as they say, there’s no time better than the… Continue reading
The only wisdom that you could probably take away from this post is, one, that eggs are amazingly versatile and two, when the spouse offers to cook dinner, shut up and just let them!
Meal recreations from memory are how most recipes come to life in my kitchen. Here is a chicken ghee roast that I cooked after a friend served us her version one spring afternoon.
So simple and so good!
Summer is my favourite season and for good measure. Nature is in its resplendent best, the outdoors are inviting to explore and cultural events reach a crescendo. So why not the flavours on our plate?
Learn to make Parippu Dal curry- a comforting coconut based lentil soup from Kerala.
What happens when you decide to make a simple mini Sadhya at home! Learn to make Pulli Inji- a tamarind and ginger based chutney from South India.
Wooden bowls with their elegant grains can elevate any dining experience. Sometime they need some elevating too. Tips on seasoning them in a few simple steps.
With the coming of spring, the tastebuds need some awakening too. Here is an easy to make tilapia with couscous salad bound to make your palette take notic!
An ode to parathas and the those who love to cook for and feed us!