The secrets to making the perfect Homemade Dahi!

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As much as I like the readiness of store-bought Yogurt cups, it just never comes close to Homemade Dahi or ‘Curd’ (how most Indians refer to it!). It’s not that the taste is… Continue reading

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Spaghetti Squash Linguine

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Vegetables are healthy. That is a fact. How we cook them decides whether the nutrients stay within the prepared meal. One vegetable that is easy to cook and that ends up looking deceptively… Continue reading

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Palakwali Lobiya | Black Eyed Peas with Spinach

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Lobiya or Black Eyed Peas are one of the beans that I grew up eating. In my parents household Rajma was king and a close second was the humble lobiya, also known as… Continue reading

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Meetha Pulao

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Almost everyone in my family has a sweet tooth. But I will be pompous and say it out aloud that I am usually the one who will make

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Pineapple Pachadi

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The first time I had a Sadhya meal was at my wedding. And while it was a delicious feast, there was one thing that stood out from the rest. It was

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Bhutte ki Sabzi – Curried Corn

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Growing up in Jodhpur, capital of the erstwhile princely state of Marwar, a city well-known for its beautiful architecture, food and clothes, we had the privilege of trying lots of variations of local… Continue reading

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Mushroom Linguine in Carrot Top Pesto

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If you have been following us on Instagram, you know that I’ve been going to one of the local Farmers’ Markets on Fridays in search for some gorgeous organic produce. I tend to… Continue reading

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Bedmi Aloo ~ An Old Delhi Special Brunch

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A trip to my maternal grandparents’ home on festivals has always been a promise for some amazing Old Delhi food. In the mid 1950s, my mother’s parents moved to the migrant colony of… Continue reading

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Boston Sour

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The first time I was offered a Pisco based cocktail with a creamy layer of egg white on it, I didn’t react enthusiastically. Egg in a cocktail? The idea wasn’t very appealing. But… Continue reading

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Matar Makhane~Puffed Lotus Seeds with Green Peas

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Food almost always sets the tone for an event; at least in my world it has played that role. If Matar Makhane was on the menu for a meal, we knew it was… Continue reading

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