Soya Chicken Thighs
Sometimes on a week night- scratch that- OFTEN- dinner is the last thing I want to worry about.
So a recipe that only needs 5 ingredients is the thing to save the day. Here is my recipe for Soya Chicken Thighs. I prefer boneless, skinless chicken thighs for a quick recipe because they are the redder chicken meat and remain juicy after a stir fry.
So here’s what you’ll need to serve two for dinner-
Approx 1 pound chicken thighs (boneless, skinless),
2-3 garlic cloves,
1 tsp ginger- grated,
1/4 cup low sodium soya sauce,
1 tbsp olive oil.
Optional seasoning- black pepper/ red chili flakes
Garnish- chopped cilantro or green onions/scallions
How to make it-
Clean and slice chicken thighs into cubes pieces. In a bowl mix soya sauce, chopped garlic and grated ginger. You need marinate the chicken in this mix for only while your pan heats up.