I love desserts! Of late instead of ice cream, we’ve taken to having flavoured yogurts for dessert post dinner. Doing that I began to wonder if I could instead make Mishti Doi at… Continue reading
A sweet and savoury bread that is perfect as a crisp toast for breakfast or a snack with tea or coffee.
Lotus stems are crunchy as snacks and great in curries, but can you eat something else that is from the Lotus plant? Read on!
For times when chickpeas are in short supply. A wonderfully earthy dip that will have you licking your fingers clean.
Perfect finger food for a get-together and also a good post party snack.
Thandai – a cooling drink, is ideal for summers. It’s got an eclectic mix of spices and nuts, read on to find out more!
An Indian sweet made with fine semolina and an unlikely, trick ingredient. Read on!
A comforting curry that pairs coconut milk with a medley of Indian spices.
Two vegetables from South America that travelled across the world and have become a key part of Indian cuisine.
Happy carbs make for happy people! Wouldn’t you agree? This cauliflower soup flavoured with celery and spices is a meal by itself that is good – hot or cold.