Author Archive

Β Puliyogare Masala Idli

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Sakshi’s dosa adventure got me hungry. To be entirely honest a jar of store bought dosa batter had been sitting in my fridge. And as they say, there’s no time better than the… Continue reading

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Chicken Ghee Roast

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Meal recreations from memory are how most recipes come to life in my kitchen. Here is a chicken ghee roast that I cooked after a friend served us her version one spring afternoon.

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Salmon & Quinoa, a summer mealΒ 

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Summer is my favourite season and for good measure. Nature is in its resplendent best, the outdoors are inviting to explore and cultural events reach a crescendo. So why not the flavours on our plate?

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Kitchen 101 ~Seasoning Wooden Bowls

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Wooden bowls with their elegant grains can elevate any dining experience. Sometime they need some elevating too. Tips on seasoning them in a few simple steps.

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Blackened Tilapia with Couscous Salad

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With the coming of spring, the tastebuds need some awakening too. Here is an easy to make tilapia with couscous salad bound to make your palette take notic!

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A broccoli frittata for the ovenless

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An elegant frittata for making broccoli a part of your breakfast/brunch routines.

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Pizza from Scratch

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The beloved pie has evolved from food for the humble laborer to a permanent item on gourmet menus around the world. This might be hyperbole. But, then I am writing from America where… Continue reading

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Gingered Chicken~ A+ for easy!

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This is a throwback to a lovely day in spring a year ago when the changing temperatures, rising viral infections caught me and had me pinned to the bed, literally! The malaise and… Continue reading

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Prairie Lentils; Where is our food coming from?

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  Have you heard of the ‘Land of the Living Skies?’ Until I touched down there and saw the open sky and read the registration plates that proudly display this phrase, I didn’t… Continue reading

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Brunch at an Irish pub

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The months have flown past, summer turned to autumn and now winter is upon us. While the kitchen has been active my writing mind has been on a sabbatical. To jump start, I… Continue reading

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