Author Archive

Gingered Cherry Chutney 

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A savoury sweet chutney that will preserve the flavours of summer!

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Black Eyed Peas Minestrone 

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Did you ever think of black eyed peas/ Lobiya in minestrone? Well, now you can. This happy coincidence led to a delicious bowl of comfort. Read on to find out.

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 Puliyogare Masala Idli

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Sakshi’s dosa adventure got me hungry. To be entirely honest a jar of store bought dosa batter had been sitting in my fridge. And as they say, there’s no time better than the… Continue reading

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Chicken Ghee Roast

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Meal recreations from memory are how most recipes come to life in my kitchen. Here is a chicken ghee roast that I cooked after a friend served us her version one spring afternoon.

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Salmon & Quinoa, a summer meal 

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Summer is my favourite season and for good measure. Nature is in its resplendent best, the outdoors are inviting to explore and cultural events reach a crescendo. So why not the flavours on our plate?

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Kitchen 101 ~Seasoning Wooden Bowls

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Wooden bowls with their elegant grains can elevate any dining experience. Sometime they need some elevating too. Tips on seasoning them in a few simple steps.

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Blackened Tilapia with Couscous Salad

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With the coming of spring, the tastebuds need some awakening too. Here is an easy to make tilapia with couscous salad bound to make your palette take notic!

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A broccoli frittata for the ovenless

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An elegant frittata for making broccoli a part of your breakfast/brunch routines.

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Pizza from Scratch

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The beloved pie has evolved from food for the humble laborer to a permanent item on gourmet menus around the world. This might be hyperbole. But, then I am writing from America where… Continue reading

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Gingered Chicken~ A+ for easy!

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This is a throwback to a lovely day in spring a year ago when the changing temperatures, rising viral infections caught me and had me pinned to the bed, literally! The malaise and… Continue reading

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