Sakshi’s dosa adventure got me hungry. To be entirely honest a jar of store bought dosa batter had been sitting in my fridge. And as they say, there’s no time better than the… Continue reading
Meal recreations from memory are how most recipes come to life in my kitchen. Here is a chicken ghee roast that I cooked after a friend served us her version one spring afternoon.
Summer is my favourite season and for good measure. Nature is in its resplendent best, the outdoors are inviting to explore and cultural events reach a crescendo. So why not the flavours on our plate?
Wooden bowls with their elegant grains can elevate any dining experience. Sometime they need some elevating too. Tips on seasoning them in a few simple steps.
With the coming of spring, the tastebuds need some awakening too. Here is an easy to make tilapia with couscous salad bound to make your palette take notic!
An elegant frittata for making broccoli a part of your breakfast/brunch routines.