Attempts at a Sadhya- Part 1: Payasam and Pulli Inji

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What happens when you decide to make a simple mini Sadhya at home! Learn to make Pulli Inji- a tamarind and ginger based chutney from South India.

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Kitchen 101 ~Seasoning Wooden Bowls

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Wooden bowls with their elegant grains can elevate any dining experience. Sometime they need some elevating too. Tips on seasoning them in a few simple steps.

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Blackened Tilapia with Couscous Salad

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With the coming of spring, the tastebuds need some awakening too. Here is an easy to make tilapia with couscous salad bound to make your palette take notic!

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For the love of Parathas

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An ode to parathas and the those who love to cook for and feed us!

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Gajrela -A carrot pudding for the winters

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In northern India, the arrival of winters is marked by the advent of juicy red carrots in it’s sabzi (vegetable) bazaars. One can often find bright carrots stacked in beautiful patterns by sabziwallasΒ (vendors)… Continue reading

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Herby Egg Rice

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A few week ago, I visited the Spice Souq in Old Dubai. As I walked in to the alley ways, sided by tall walls, morning sun streamed in and a mix of delicate… Continue reading

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Thank you!

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  We’re celebrating 400 likes on Facebook this week! Thank you for the love and support. We’ll keep those postcards coming. Love, Kitchenpostcards  

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Season’s Greetings

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Spread the love!

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A broccoli frittata for the ovenless

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An elegant frittata for making broccoli a part of your breakfast/brunch routines.

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Thoran stories

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A basic stir fry recipe from South India that is easy and versatile.

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