Makhane ki Kheer

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Let’s start with a quiz. Q: How many edible parts does a lotus plant have? There’s the stem which makes for a great snack. And? Why, seeds, of course! And it can be… Continue reading

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The only Chicken curry recipe you’ll ever need!

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Cooking non vegetarian food was something I learnt pretty much on my own by trying out recipes from cooking shows, from my cousin and sometimes from my grandfather

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The Prettiest Hummus

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I first tried Hummus in a cafe in Delhi’s Hauz Khas Village, a district known for it’s eateries, a neighbouring lake and Mughal era monument, Indian boutiquestores, designer stores and interesting curio shops!… Continue reading

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Roasted Mushroom Hummus with Black Gram

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Hummus is a must buy, must have item in our household. A grocery run is incomplete if we don’t come away with at least one package of hummus- usually with roasted red peppers.… Continue reading

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Easy Bread Pakoras

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Look at any fast food chain’s menu and you are bound to find one item that is deep-fried like a fritter which in Hindi is a Pakora. Deep frying food has its benefits.… Continue reading

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15 + Recipes for Holi that are not Gujiya!

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Holi, the festival of colors is upon us and like many other Indian festivals, this one too is a time to savour delicacies and special foods!

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Thandai Drink Concentrate

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As the name suggests, Thandai โ€“ a cooling drink, is ideal for summers. The festival of Holi falls in the spring, just when the plains of northern India are shrugging off the cold… Continue reading

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Crispy Aloo Chaat

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Most Chaat walas (Chaat Hawkers/ Stalls) in North India have a big flat tawa with a little pool of ghee in the middle and that is where all the drama happens.

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Safed Sooji Laddu ~ White Ladoo

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Melt in your mouth deliciousness from the store to my kitchen. As with each food experience, the first time I ate white laddus โ€“ because I didn’t know the ingredients then โ€“ย  is… Continue reading

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Dahi Bhalle

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Dahi Bhalle (Soaked Urad Dal fritters in spiced yogurt for the uninitiated!) have been almost always been a part of special dinners in my parent’s home. My mother made them look so easy… Continue reading

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