Kheer and Malpua; a saawan special from Punjab

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The monsoons are a time of renewal for the entire Indian subcontinent. It is of course another matter that these rains are unpredictable and the distribution is often wonky. So while some parts… Continue reading

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Mom’s trifle in a jiffy

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  Puddings make for great endings, don’t you think? No meal for me and most of my family members is complete without the taste of something sweet. And one such charming dessert which… Continue reading

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Sabz Kadhi

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This post has been sitting as a draft for over a month now and boy am I ashamed! But on the bright side, in this time I have had kadhi with rice at… Continue reading

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Pohe & Adrakwali Chai/ginger tea

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The long silence that we’ve had on this blog is thanks to hectic activity in the past couple of days. Its’ the season of moves. While my husband and I are moving home,… Continue reading

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Sandesh

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  In our effort to infuse kitchenpostcards with new ideas, recipes and methods, we present to you our second guest post contributed by Charu Zelawat (nee Bhandari). She has been a childhood friend… Continue reading

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Hari Chutney, mint-coriander dip

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Summers are here, not news anymore…I know. But the season, no matter how sultry, hot and irritating it can get; brings with it some of my favourite fruits and vegetables. While in the… Continue reading

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Garden fresh salad

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Whoa has it been long since my last post! The month of april just flew by, with end semester submissions, group work, discussion, farewells and an eager, restless wait for the colour and… Continue reading

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Pineapple upside-down Cake

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I am yet to post recipes of my favourite desserts, but then I confess that I enjoy both, cooking and eating savoury dishes more than the sweet ones. It’s because I have had… Continue reading

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Veg Minestrone Soup

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With winter out of our way, and summer making its presence felt, I thought I’d said goodbye to the thought of hot soups. Frankly, I’m not a very soup-friendly person. Except if it’s… Continue reading

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Egg Bruschetta & Pizza on a bread

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There are two foods that I personally love and they are my go to foods when the fridge is empty or I am just too lazy to cook anything that requires more than… Continue reading

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